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Cold pre-fermentation maceration followed by 15 days in vat
and toasted meringue interplay with earthy tones of bark
bearing the name Santorini
After a long winter
spices and a touch of coffee
Viu Manent ViBo Punta del Viento Red - 2022 (750ml) Kamptal Cold pre-fermentation maceration followed by47% grenache, 26% syrah, 18% mourvedre and 9% cinsault. Offering a very fresh, perfumed and delicate style reminiscent of lighter weight Chateauneuf du Pape. 94 points Vinous Media The 2022 ViBo Punta del Viento is 47% Garnacha, 26% Syrah, 18% Mourvdre and 9% Cinsault, sourced from Peralillo in Colchagua Valley. Aged in foudres (60%), barrels (31%) and concrete vats (9%), this purple hued wine delivers aromas of cherry, plum and violet along with
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