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The malolactic fermentation begins with the spring heating of temperatures
and to translate terroir
Region: Alpilles
Aging: 6 months in stainless steel tanks
working by hand with little in the way of equipment
Guy Breton "Régnié" Staff Picks_Emma The malolactic fermentation begins withGrapes: Gamay Region: Brouilly, Beaujolais, France Vintage: 2024 Viticulture: Organic Soils: Decomposed Granite Fining or Filtering: None Notes from the Importer: In 2017, with Guy Bretons first bottling of Chiroubles, he introduced us to a new cru from the region among his already diverse and illustrious repertoire. With each passing year, his Chiroubles continues to stand out. The 2021 vintage is the most transparent Ive seen, rosy and sheer, both
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