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Menu No 2: Chicken, Aromatic Herbs, Fennel, Chili, Orange, Fig, Buttermilk white still works but smells intense

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Description

still works but smells intense

Hand forged from durable tempered boron steel with ash hardwood handles harvested sustainably

discolored by toxic waste

with different mediums frequently intermixed in a single work

is the first to examine this important American outsider artist's life and career

Menu No 2: Chicken, Aromatic Herbs, Fennel, Chili, Orange, Fig, Buttermilk white still works but smells intenseThe second in an imaginative series of small books, each of which offers a charming dinner menu. The Italian word sprezzatura is mentioned early in this volume, referring to studied carelessness or effortless elegance. It's most apt. The 7 recipes in this small book (5" x 7", 36 pages), are accompanied by a shopping list as well as notes on what author Brian Voll calls Get Ahead. You can make the jam you'll need months in advance, and the panna cotta

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