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” Binner explains what led him to adopt this approach over 10 years ago
the alcoholic and malolactic fermentations happen spontaneously in wooden barrels
Le Mas Blanc
they tend their vines without chemicals or inorganic fertilizers
“Les Vaux” in Meursault
Chanterêves "Rosé Bleu Cérise" Region_Oregon ” Binner explains what ledGrapes: Pinot Noir Region: Burgundy, France Vintage: 2024 Viticulture: Organic Soils: Fossiliferous Bajocian Limestone Soil Vinification: Grapes are crushed, long (6 hour) press cycle, ambient yeast fermentation with pied de cuve Aging: We bottled when the residual sugar measured 9. 5g liter. The pink color comes from the Flottaison of Gamay in the Aligot juice. We only produced 3 barrels this year, but we are very happy with the result, so will try
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