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Aging: Aged for about 12 months on lees in concrete and stainless steel tank and used barrels
Jean eventually moved to the notorious Rue des Belles Caves in Berrie in 2017
Pairs perfectly with all sorts of summery dishes
which is the main rock of our terroir
Notes from the Importer: Pascal Potaire – caviste at the dawn of his career – worked for others for much of his winemaking life: for Noëlla Morantin in the Touraine and for Nicolas Renard in Vouvray
Tinus "Rouge d'Une Nuit" Grape_Viognier Aging: Aged for about 12Grapes: Syrah, Cabernet Sauvignon, Grenache Region: Vin de France Vintage: 2024 Viticulture: Organic Soils: Limestone Vinification: The grapes are harvested early to retain freshness, and the Cabernet Sauvignon and Syrah juices will sit for one night with the Grenache must to develop a clear, ruby red color. Fermentation occurs in stainless steel to preserve freshness. Aging: tank for 6 months, settled and bottled by gravity. Fining or Filtering: None
