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Caramel Color
Ingredients: CAYENNE PEPPER SAUCE (CAYENNE PEPPERS GARLIC VINEGAR WATER SALT ONION POWDER) UNSALTED BUTTER [PASTURIZED CREAM (MILK)] GARLIC POWDER ONION POWDER SALT SPICES SOY SAUCE [WATER WHEAT SOYBEANS SALT CITRIC ACID CARAMEL COLOR (SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES)] WORCESTERSHIRE SAUCE [WATER SALT VINEGAR CARAMEL COLOR CITRUS ACID PROPYLENE GLYCOL HYDROLIZED VEGETABLE PROTIEN (POTASSIUM SORBATE AS A PRESERVATIVE) XANTHAN GUM NATURAL & ARTIFICIAL FLAVOR AND CAPSICUM] CAJUN SEASONING (PAPRIKA SALT OREGANO THYME GARLIC POWDER BLACK PEPPER ONION
Use it alone and keep it simple – or use it in combination with other Killer Hogs Rubs for even bigger flavour
Modified Food Starch
Keep a glass of water handy because you’re gonna need it
Heath Riles BBQ Everyday Rub retail-only Caramel ColorThis award winning dry rub blend of salt, pepper, garlic and other spices is the perfect all purpose rub. We use it everyday! Kick up your french fries, vegetables, or anything youd use salt and pepper for! We use it as a base layer on pork, ribs, chicken, seafood, burgers, and side dishes too. No matter the use youre guaranteed to love it!
