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Think of cassoulet or duck confit as classic regional pairings
Although the Larmandier wines are vinified at the Gimonnet cellars in Cuis the cuvées are vinified and aged separately
amidst vistas of profound beauty
This wine comes from a parcel of vines planted in the 1960s
To honor the mountain's rich
NV Champagne Nathalie Falmet Brut Inv Exempt Think of cassoulet or duckFrom: Cte des Bar, Champagne, France Varietal: Pinot Noir, Chardonnay Taste & Critical Acclaim: The NV Brut is made of 50% Pinot Noir, 30% Chardonnay (both 2011) and 20% Reserve (from a Solera started in 2009). Its refined aromas of bright fruits migrate to a very light and delicate first palate. This champagne is dry (dosage: seven grams per liter) and firmly structured, but really fine and elegant, and provided with a good length and subtle mineral
