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known as Cabernet
The nose offers a broad and youthful expression with dusty dark red fruits with a firm yet inky generosity and oak essence
the vines are farmed organically (though not yet certified) and the wine is fermented with indigenous yeasts and raised in five hundred liter French oak puncheons for eighteen months prior to bottling
this expression features a rich
Primary aging in new charred American oak barrels
Pizza Port Brewing Swami's IPA (16oz 6pk Can) Puente Alto known as Cabernet
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