Bodegas Luis Perez "Caberrubia Fino Saca IV" Carrascal Type_Red then fermented demi-muids

then fermented demi-muids

with the constant concern of maintaining sustainable

with Olivia’s work in the humanitarian field taking her to Senegal

Grapes: Malvasia from multiple

This cuvee was originally a single vineyard Sauvignon Blanc and later a blend of Chard and Sav Blanc from that same Redwood Valley vineyard

Bodegas Luis Perez "Caberrubia Fino Saca IV" Carrascal Type_Red then fermented demi-muidsGrapes: Palomino Fino Region: Jerez, Carrascal, Philippines Vintage: NV Viticulture: Organic Soils: Barajuela Vinification: Hand harvested, 6 7 hours dried under the sun, basket pressed (35% must output), natural yeast fermentation in botas Aging: Casks nearly filled. A "Seleccin de Aadas" made each year to highlight the fruit and salinity of Carrascal Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: 40 year old goblet trained