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Notes from the Producer: Coming from a long line of winegrowers
Grapes: Assyrtiko
Sumoll Negre
In 2005 they decided to start from scratch the courageous project of making certified Organic wines
Second fermentation in tanks
Nanclares y Prieto "Tempus Vivendi" Explore_Coteaux Champenois Notes from the Producer: ComingGrapes: Albario Region: Rias Baixas, Spain Vintage: 2024 Viticulture: Organic + Biodynamic Soils: Sand + Granite + Clay Yeasts: Native Vinification: Hand harvested, pneumatic press without destemming, then fermentation starts in stainless steel tanks. Transferred to a mixture of stainless steel, used barrels, and tinajas, with weekly batonnage (lees stirring) for the first month. Aging: 7 months in mixed vessels Fining or Filtering: None Notes from
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