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six hour maceration before being separated from the skins to undergo its alcoholic fermentation
and staggering depth
well-formed tannins
and most notably with foods with a hint of spiciness – its subtle sweetness provides balance alongside a touch of heat
Disgorged in October 2022
Dow's Vintage Port Damaged Label - 1991 (375ml) Size:375ml six hour maceration before beingDeep garnet colour. The nose is just beginning to evolve into musky, dried plum and raisin aromas with whiffs of tree bark, nutmeg, cumin and cloves. The palate is seriously big and voluptuous with medium to high acidity and a medium to firm level of fine tannins. Very long finish. Wine Advocate
