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The food isn't revolutionary
such as Carrot
The core ingredients for Menu No 5 are beef
Bey’s writings on his own and others’ work are included in Dawoud Bey: Seeing Deeply and Dawoud Bey on Photographing People and Communities
Six legged
Christine & Margaret Wertheim: Value and Transformation of Corals art The food isn't revolutionaryAustralian born, California based sister artists Margaret and Christine Wertheim draw on a unique fusion of mathematics, marine biology, traditional handicraft methods and collective art practice to create large scale coralline landscapes both beautiful and blighted. Responding to anthropogenic crisis, their soft sculptures and wall mounted reliefs simulate living reefs using crochet techniques to mimic in yarn the curling, crenelated forms of actual
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