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The bittersweet
this exceptional malt was first matured in American oak ex-Bourbon barrels before undergoing additional maturation in casks made of Chinquapin Oak (Quercus Muehlenbergii)
This full-bodied red opens with aromas recalling graphite
at the western edge of the Sonoma Coast
light vanilla scent
Le Mothe du Barry "Le Barry" - 2020 (750ml) Fruhburgunder The bittersweetMade from a blend of 75% Merlot and 25% Cabernet Sauvignon, all from vines older than 40 years old and completely organically farmed. The grapes and juice were fermented together for 4 weeks without any sulphur. Lots were aged for between 18 and 24 month in second fill barrels.
