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Pierre-O has also been able to purchase vines from which he produces
an old wine-growing method whereby a mixture of grape varieties are planted side by side in the same plot
At the time his local neighbors thought him a fool and didn’t understand the method behind his madness
Notes from the Importer: Aged just 32
concrete and used French oak barrels for fermentations and aging
Bonne Tonne "Morgon Les Charmes" Explore_Sweet Pierre-O has also been ableGrapes: Gamay Region: Morgon, Beaujolais, France Vintage: 2018 Viticulture: Organic + Biodynamic Soils: Pebbles + Clay Yeasts: Native Vinification: Whole cluster vinification. Semi carbonic maceration with native yeasts for 16 days Aging: Aged in demi muids of 400L for 7 months Fining or Filtering: None Sulfur: None added Notes from the Importer: Anne Laure Grillet and Thomas Agatensi joined Domaine de la Bonne Tonne so called because of the cadastral
