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Short maceration with skins for a few hours at a temperature of 3-4° C
It adds the most amazing and unique characteristics to classic cocktails and offers a multitude of layered flavors
it’s the wine’s length on both the nose and palate that characterize this delicate appellation
or to the finished distillate
bay leaf and a reemergence of cassis
Lalo Tequila Blanco Los Altos de Jalisco (375ml) Jerez Short maceration with skins forBest Blanco Tequila of the Year 2023 Wine & Spirits Magazine Maestro Tequilero Lalo Gonzlez focuses solely on blanco Tequila, creating a pure, aromatic expression of the agave he sources from the Jalisco Highlands. Gonzlez uses traditional stone steam ovens, called hornos de mamposteria, to steam the hearts of the agave plants, or pias, for 20 to 32 hours, followed by 18 hours of rest. This starts with a bouquet of jasmine florals, peach nectar and
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