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Rose Petals and Hibiscus
or in this case scorched
The family's philosophy is centred on respect for the raw materials
Made from a blend of Muscat
Moscatel and Merseguera
Marlobobo BA Wildberry Doofus II Mead 375ml (11.5%) IPA Rose Petals and HibiscusBourbon barrel aged bochetomel with six different berries, maple syrup and Ugandan vanilla beans. Blackberries, strawberries, raspberries, bilberries and black and red currants. Same doofusly treatment as the other "Doofuses" with caramelized honey and extra dark maple syrup, but taken a step further by aging it for 22 months in freshly emptied Buffalo Trace bourbon barrels. Compared to the original, this version uses a local polyfloral honey that
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