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The Santoku's wide blade allows for knuckle-free work on the cutting board
Blade Length: 20cm
Intended Use: The GS-10R is ideally suited for cutting soft cheese
The wide blade ensures knuckle clearance
Verwendungszweck: Das G-49/B ist ideal zum Zerschneiden von Fisch
Global G-11R Yanagiba, japanisches Filetiermesser 18cm The Santoku's wide blade allowsManufacturer: Global Model: G 11R Blade type: Yanagiba, Japanese filleting knife, single bevel Blade length: 25cm Blade material: CROMOVA 18, stainless, 57 58 HRC, stamped Handle material: Stainless steel, sand filled Purpose: The knife is used to prepare sashimi and sushi. Thanks to the straight surface of the blade, perfect slices of salmon can be cut. The bevel of the cutting edge ensures that the slices fall off the blade.
