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um das Gemüse in das Kochgeschirr zu befördern
The wide blade ensures knuckle clearance while working
Intended use: The SAI-S01R is ideal for peeling or cleaning vegetables
Griffmaterial: Walnuss Maser
Knife Type: Carving knife
Global SAI-03 Santokumesser Deba um das Gemüse in dasModel: SAI 03 Knife type: Santoku Blade length: 19cm Blade material: CROMOVA 18, stainless, 59 HRC, forged Handle material: Stainless steel, hollow Intended use: The SAI 03 is ideal for slicing fish, meat, and vegetables. In Japan, it is therefore also known as the knife of the three virtues. For some time now, it has also become one of the most popular chef's knives in Europe. The Santoku's wide blade allows for knuckle free work on the cutting
US$ 10.45
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