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MATURATION: 30 to 36 months of maturation on the fine lees after yeast fermentation (bottle fermentation) and 3 to 6 months of maturation in the cellar after bottling
salty minerality
Wine Spectator 94 points: This offers all the trim sleekness of a well-built racing sailboat
da im Vergleich zum Brut mehr Traubenzucker hinzugefügt wurde
A floral pastille note appears on the clinging finish
2019 Grande Cuvee Rosé Lafage MATURATION: 30 to 36 monthsParker Joe Czerwinski 90 points : A 70 30 Grenache and Mourvdre blend, the 2018 La Grande Cuve Ros saw a bit of barrel (20% of the blend went into demi muids) during the aging process. It shows a bit on the nose, where you can pick up hints of pencil shavings, but mainly this medium bodied effort is about good old fashioned fruit, ranging from cherries and strawberries to melon, peach and finally lime on the long, mouthwatering finish. The refined ros
