bottarga in vacuum pack Caviar The finished product is amber

The finished product is amber to dark brown in colour and medium firm and silky in texture

favourite dips

(Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid

with classic spaghetti or risotto

or as a rewarding accompaniment for seafood dishes

bottarga in vacuum pack Caviar The finished product is amberBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is