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Mindestens 30 Tage haltbar
The classic layer of fat on the meat gives it a fine texture
At first glance
Ein Cut mit Wucht
and traditional herbal knowledge
DRY AGED | Filet Chateaustück | Italienischer Büffel 500g Dry Aged Rindfleisch Mindestens 30 Tage haltbarThe fillet head of the Italian water buffalo is a particularly tender and juicy piece of meat. The animals grow up in a natural environment and feed on fresh herbs and wild flowers all year round. Our special maturing process gives the Chateau piece a pleasantly intense aroma.
