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and rich savoury depth
sometimes called baerii caviar
It has a subtly salty and incomparable to any other seafood authentic fishy taste
Das Besondere – Unser Störfilet ist immer praktisch grätenfrei
60 m tiefen Brunnen
caviar butter Trout Caviar and rich savoury depthHandcrafted with fresh creamy French butter and an equal share of delicious caviar, each piece of our caviar butter is fantastic to spread on toast, blinis or rye crackers for a stunning umami appetizer. It can also be used as an aromatic ingredient for sauces, or as a rewarding accompaniment for seafood dishes. Be creative!
