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many of them planted in the 1930s
fresh currant and rose
Soft and delicate in taste
The alcoholic fermentation takes place in French oak
zart nach Haselnuss
2019 Brunello di Montalcino Poggio Landi Rhône-Nord many of them planted inThe Brunello di Montalcino is intense and elegant. After a natural spontaneous fermentation of two weeks, the wine ferments in French oak barrels, where it matures for 38 months. This is followed by a minimum bottle aging of 6 months. The grapes for this wine come from vineyards in the most prestigious wine regions of Montalcino. The vineyards are located at altitudes of 175 to 500 meters above sea level. The biodiversity found here results in a wine
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