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Flavors of ripe red fruits
The natural residual sweetness is supported by a lively acid structure
The perfect combination of a mild spring
Der Valpolicella von Romano dal Forno ist mittlerweile das Aushängeschild des Weinguts geworden
Frische Zitrusfrüchte wie Zitrone und Grapefruit dominieren
Château Clinet 1995 rebsorten-synced Flavors of ripe red fruitsChteau Clinet 1995 is a wine of remarkable quality from the prestigious Pomerol appellation in Bordeaux, elegantly capturing the characteristics of its vintage and terroir. On the nose, this wine presents a seductive array of aromas. Aromas of ripe dark fruits such as black currants, plums, and black cherries mingle with subtle notes of spice, tobacco, and a hint of truffle. These aromas are deep and complex, lending the bouquet an irresistible
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