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The rib eye is known for its distinctive marbling and intense flavor
leicht nussig-rauchiges Aroma
beef and pork
The fillet impresses with its highly aromatic flavor and also provides valuable nutrients
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Rib-Eye Steak | Bodensee Färse Wagyu The rib eye is knownA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.
