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Parker-Czerwinski 96-98+ points: Based on this showing
and assorted sweet red (and some black) fruits give way to a full-bodied
it's going to move into its more savory side with another couple of years in the cellar
blood orange granita and biscuit flavors
strutting ripe
2019 Barolo Prunotto Parker-Czerwinski 96-98+ points: Based ongrape variety vinification The grapes are carefully sorted, de stemmed and crushed. The development of the wine, both in terms of smell and taste, takes about 8 days at a maximum temperature of 30 degrees Celsius. Malolactic fermentation is completed before the end of winter. The wine is aged for at least 18 months in oak barrels of different sizes. This allows this Barolo to develop its good balance and aromas. color bouquet taste The wine has a very
