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Tapioca flour is made by grinding tapioca
dicalcium phosphate
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100% natural
rich in flavonoids and phenolic compounds that give it its anti-inflammatory
Chile Mirasol adaptogeno Tapioca flour is made byIt is a dry reddish brown chili, with smooth and shiny skin, elongated triangular shape; It measures on average 10 cm long and four at its widest part. It is widely used because it gives red color and consistency to stews, moles and sauces. Properties Benefits. It is a powerful antioxidant, which is why it has anti cancer properties and prevents the possible formation of clots in the blood. Likewise, when eating chili peppers the brain releases
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