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Spontaneous fermentation
50% Deposit of 5500 Pesos
ABV: 48% vol
Grado Alcohólico: 45
DETALLES DE PRODUCCIÓN TIPO DE AGAVE: Tequilana Weber
Amatiteña Tequila Añejo Las Tripitas raicilla Spontaneous fermentationDETALLES DE PRODUCCIONNOM: 1477TIPO DE AGAVE: Tequilana WeberREGION DE AGAVE: Jalisco (Valle de Tequila)REGION: Jalisco (Los Valles)COCINANDO: Steel Oven (Direct Flame)EXTRACCION: TahonaFUENTE DE AGUA: Agua de pozo profundoFERMENTACION: 100% agave, Wood Tank, Fermentacion al aire libre, Fermentacion con fibrasDESTILACION: 2x destiladoESTILO DE DESTILACION: Alambique de CobreMADURACION: American White Oak barrels; Used wine casks ABV: 42% vol. OTRA: No
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