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Artisan guirlache with sesam nougat made with traditional methods in Jijona (Alicante)
* Surprising taste and texture
Artisan Chocolate and Almond Nougat made in a traditional way in Jijona (Alicante)
* Small and tender
- Net weight: 525g
oktopus in olivenol 115g Sparpaket:Sparpaket 3 x Dosen Artisan guirlache with sesam nougat* Traditionelle Ausarbeitung * Natrliche Zutaten * Handverpackt Pulpo in Olivenl, Oktopus in Olivenl. Handgefertigt mit natrlichen Zutaten bei Espinaler in Barcelona (Spanien). Region: Barcelona, Spanien Nettogewicht: 111 g
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