Mario Giribaldi Dolcetto d'Alba BIO 2022 Sophenia Cabernet Sauvignon Estate Reserva Mendoza Alcoholic fermentation takes place with

Alcoholic fermentation takes place with indigenous yeasts at medium temperature (22 to 26°C) for about 10 days

The bottle should be stored upright

This river regulates temperature and provides the water needed for irrigation

perfectly describes the essence of this project

Een personificatie van de zon

Mario Giribaldi Dolcetto d'Alba BIO 2022 Sophenia Cabernet Sauvignon Estate Reserva Mendoza Alcoholic fermentation takes place withDolcetto d'Alba Calupo is an intense ruby red wine with typical purple reflections in the glass. In the nose, the wine is fragrant with hints of violets and ripe red fruit. On the palate it has much more fruit enveloping in softness with a dry, fresh and clean finish. Very versatile alongside dishes from meat starters to roast red meat, excellent with agnolotti al plin a classic dish from Piedmont. This Dolcetto comes from the Schiena del Crottino