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7 cm The couverture melting container is suitable for melting chocolate and keeping the pre-crystallized chocolate at the ideal temperature during processing
Use 1 kg of Extraglace vanilla on 3L of milk or use 1 kg of Extraglace vanilla on 2
this chocolate guarantees great taste results for your pastry and chocolate applications
It is a tool that cannot be missing to decorate and present your cakes
swiss rolls
Mini Meltinchoc 1,8l groen ijsvormen 7 cm The couverture meltingMartellato couverture chocolate melting container 1. 8 liters This couverture melting tray is a professional heater for chocolate and couverture. The couverture melting container can heat up to 60 degrees and has a capacity of 1. 8 liters. Set the maximum temperature on the device and melt 70% of the chocolate you are going to use while stirring. When the chocolate has completely melted and has reached a temperature of approximately 40 45 C, turn the
