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first searing on the stove or hob is no problem
handcrafted by Robert Herder Solingen Germany
This handy large chef's knife can be used for many different kitchen tasks
The stainless steel blades stay sharp for a long time
De voordelen zijn:
ROBERT HERDER 1782 schilmes 6,5cm lemmet en kersenhouten heft 11.02051 first searing on the stoveThis potato knife is one of Robert Herder's classics. It has an elongated, oval handle and has been around for over 80 years. Of course, it is 'finely polished' by hand. The blade is made of stainless steel with a hardness of 56 57 HRC (Rockwell hardness).
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