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Fermentation on the skins for 14/18 days in stainless steel vats with a controlled temperature between 24/30°C
It has a fascinating character of spice and chili with in the nose aromas of black currant
De druiven worden met de hand geoogst en zijn afkomstig van blauwe kleigronden met een oppervlakte van urgonian kalksteen en 'galets roulés'
The dark cherry fruit is juicy
with clove
Say cheese ! 2023 Wine enthusiasts Fermentation on the skins forA complete "package" with no less than 7 ! high end wines that we managed to provide great cheese wine combinations despite the sometimes complex flavors. 1 Bacharacher Riesling brut sekt, Weingut Ratzenberger Mittelrhein Germany Tasting Journal writes : Riesling; lively aroma and taste aromas, fruity fresh aroma, fine mousse, nice acidity, fine bitterness makes the taste richer, nice juice, good bite, elegant, very accessible and pleasant, good value
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