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Fermentation takes place in open vats and lasts up to 90 days for the Barolos and Barbarescos with the so-called 'Submerged Cap' method
whose appellation was only made official in 1979
no elaborate metal sculptures on the gates
Once upon a time
de 6de generatie aan het roer
Duca di Salaparuta Duca Enrico 2019 Contents:75cl Fermentation takes place in openThe iconic Sicilian estate Duca di Salaparuta, named after Guiseppe Alliata, the Count of Salaparuta, was founded in 1824. However, the estate was neglected until it was revived by new owners. And how! Duca di Salaparuta owns no less than 183 hectares of vineyards, all divided over three estates: Risignolo, Suor Marchesa and Vajasindi, located respectively in Trapani, southern Sicily and on Etna. What makes Duca di Salaparuta so iconic is not only the
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