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lichtzoetige vlees
or for low and slow smoking
Stainless steel
They certainly come in handy
specially designed for filling small and narrow jars
BBQ Grill & Smoke Houtskool lichtzoetige vleesThis luxurious barbecue book consists of three parts: fire, grill and smoke. All recipes in 'fire' focus on the subtle smoky hint you can create by using charcoal. In the next part 'grill' the characteristic grill stripes and the associated barbecue flavor are discussed and the book concludes with 'smoke', where wood chips or other seasonings are added to give a new complexity to the dish. A beautiful edition with gold foil on the cover.
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