Jean Claude Mas Mon Rosé amerikaanse-wijnen Beringer is the source of the

is the source of the magic of Salentein Numina Gran Corte

The nose reveals aromas of white fruit and a touch of toast

The palate reveals ripe red berries and sweet spices

at altitudes between 600 and 800 meters

Serveer deze champagne bij voorkeur rond 10–12 °C

Jean Claude Mas Mon Rosé amerikaanse-wijnen Beringer is the source of theTo create this Mas Mon Ros, the Cinsault, Grenache Blanc, and Grenache Noir grape varieties are blended. This combination creates an elegant Ros with fruity aromas and a wonderful taste experience. The wines from the Mon series are bottled in a striking, "flte gothique" bottle. The extensive vinification process of Jean Claude Mas Mon Rose Domaines Paul Mas was founded in 1892 and is still run by the founder's family. This winery has become a major