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this method removes 99
A vigorous
Recommended for desserts that showcase fruity and caramel flavors
Take advantage of Stagg's vacuum insulated body
Their approach focuses on quality
décaf espresso bouilloires this method removes 99Designed for espresso lovers at any time of day. A precise, balanced cup without the caffeine. Decaffeination with the Swiss Water Process: a 100% natural process, without chemical solvents. Thanks to a principle of osmosis and filtration using pure water, this method removes 99. 9% of the caffeine while preserving the essential aromatic compounds of the bean. Roasting approach Medium profile optimized for espresso. A precise curve designed to develop
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