Trio de Cannelle – Trois nuances d’une tradition vivante harissa unfiltered product

unfiltered product

using a sustainable method that respects living things

vegetables or grills

a faithful reflection of the Sri Lankan terroir

golden-hued

Trio de Cannelle – Trois nuances d’une tradition vivante harissa unfiltered productIn the misty red hills of Madulkele, in the heart of Sri Lanka, Ceylon cinnamon cultivation perpetuates a gentle, patient skill passed down from generation to generation. This exclusive selection of three ground cinnamons invites you to explore the sensory richness of one of the island's most iconic spices. Each one comes from a small artisanal batch , carefully cultivated on a family plot, respecting the trees and natural cycles. The branches are