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Soils: Oceanic Sediment
Barbera and Freisa for reds and Timorasso for whites and longtime terroir naturalized international one
There is also a small amount of Chardonnay
with just a light sulfur addition
Vinification: Whole bunches immersed in Gamay juice which ferments during the 10 days of vatting
Stroebel "Green Label" Coteaux Champenois Rose Region_California Soils: Oceanic SedimentGrapes: Pinot Meunier + Pinot Noir + Chardonnay Region: Montagne de Reims, Champagne, France Vintage: 2020 Viticulture: Organic Soils: Clay + Chalk + Sand Yeasts: Native Vinification: Slow press, then fermentation in neutral barrels Aging: 18 months on the lees in barrel Fining or Filtering: None Notes from the Importer: Timothee Stroebel has walked the path of many of his peers, coming from a Champagne house already in production. In 2001, after many
